Allergies

Camel's milk offers a potential health advantage by reducing allergenic reactions, particularly in children with cow's milk allergies. This allergy stems from the elevated presence of α-casein and the lower levels of hypoallergenic β-casein, coupled with the existence of β-lactoglobulin. This issue is particularly concerning for infants, as severe instances can lead to anaphylaxis following cow's milk consumption.

Furthermore, camel's milk contains immunoglobulins akin to those in human milk, rendering it a safe option for children. Notably, camel's milk is also well-tolerated by individuals with lactose intolerance.

Noteworthy distinctions between camel's milk and cow's milk include a higher content of L-lactate in camel's milk, as opposed to the predominance of D-lactate in cow's milk. This L-lactate composition contributes to decreased milk allergenicity. Interestingly, camel's milk immunoglobulins do not trigger IgE reactions in children allergic to cow's milk, thereby alleviating allergic symptoms.

Cancer

Camel's milk offers an additional advantage in the realm of healthcare by contributing to the treatment of blood, lung, liver, and breast cancers. It exerts inhibitory effects on the proliferation of HepG2 and MCF7 cells, along with triggering the activation of death receptors in cell lines. These actions are intertwined with mechanisms that counteract oxidative stress.

Diabetes

Camel's milk emerges as a potential therapy for both type 1 and type 2 diabetes, owed to its rich content of insulin, insulin-like compounds, and immunoglobulins of small molecular size. The concentration of insulin within camel's milk is notably substantial, standing at approximately 52 units per liter. These bioactive constituents exert a positive influence on the pancreas and liver, fostering enhanced insulin secretion and subsequently diminishing the required insulin dosage.

In addition to its application in diabetes management, camel's milk exerts a multifaceted impact on diabetes-related factors. It effectively moderates blood sugar levels, reduces fasting blood sugar levels, mitigates insulin resistance, and enhances lipid profiles.

The protective and symptom-improving effects of camel's milk against diabetes encompass:

• Regulation of blood sugar levels

• Reduction of fasting blood sugar

• Attenuation of insulin resistance

• Decrease in cholesterol levels

Autism

Camel's milk holds promising potential in positively impacting individuals with autism. Within the intestines of patients afflicted by this autoimmune condition, the breakdown of milk's casein gives rise to the formation of casomorphin—a potent opioid with detrimental implications for brain function. The higher presence of β-casein content and β-lactoglobulin in cow's milk elevates the likelihood of opioid formation.

Furthermore, camel's milk boasts protective proteins such as lactoferrin, lysozyme, and immunoglobulins, which have the capacity to enhance brain development.

Notable Others

ASTHMA, TUBERCULOSIS, DROPSY, JAUNDICE

Camel’s milk has been used for the treatment of diseases like tuberculosis, asthma, dropsy, and jaundice owing to its content of natural bioactive components.

GASTROINTESTINAL DISORDERS

Camel’s milk can also be used in curing gastrointestinal disorders. It has a good effect on the stomach and the intestinal diseases due to its high level of anti-inflammatory proteins, polyunsaturated fatty acids and vitamins which increase carbohydrate metabolism.

HEPATITIS C & HEPATITIS B

Lactoferrin and IgG of camel’s milk can inhibit the hepatitis C and B viruses and prevent their replication in cells. The IgG can recognize hepatitis C virus peptides in concentrations when human IgG does not detect the presence of virus. Moreover, camel’s milk can heal hepatitis B, as it increases the immune response and stops the DNA replication of the virus.

CHOLESTEROL

The bioactive peptides in the fermented camel’s milk may have a positive effect on lowering the level of cholesterol. Camel’s milk also has orotic acid, which is known to decrease cholesterol level in humans.

OBESITY, INFLAMMATIONS, METABOLIC DISORDERS

Camel’s milk improves the gut microbiota as its consumption helps to develop a higher abundance of Allobaculum, Akkermansia, and Bifidobacterium. A study done indicates that camel’s milk could enhance the abundance of Allobaculum, which may positively influence the physiological function of the organism. This genus produces short-chain fatty acids that improve colon health, prevent obesity, and decrease inflammations. Akkermansia, a mucin-degrading probiotic, is well-known for its beneficial effects on obesity, metabolic disorders, diabetes, and inflammation

COUGH, BREATHLESSNESS, FEVER

The abundance of antimicrobial components in camel’s milk gives it a therapeutic effect against drug resistant tuberculosis. Thus, camel’s milk may relief symptoms such as cough, breathlessness and fever.

Links to Some Studies

• Medicinal values of bioactive constituents of camel milk: A concise report

• Anticancer Activity of Camel Milk via Induction of Autophagic Death in Human Colorectal and Breast Cancer Cells

• Beneficial effect of camel milk in diabetic nephropathy

• Differential Effects of Camel Milk on Insulin Receptor Signaling - Toward Understanding the Insulin-Like Properties of Camel Milk

• Effect of raw camel milk in type 1 diabetic patients: 1 year randomised study

• Consumption of camel's milk by patients intolerant to lactose. A preliminary study

• Nutritional and Therapeutic Characteristics of Camel Milk in Children: A Systematic Review

• Camel milk: an alternative for cow's milk allergy in children

• Camel milk for food allergies in children

• Camel Milk Has Beneficial Effects on Diabetes Mellitus: A Systematic Review

• Effect of camel milk on glucose metabolism in adults with normal glucose tolerance and type 2 diabetes in Raica community: a crossover study

• Camel milk ameliorates hyperglycaemia and oxidative damage in type-1 diabetic experimental rats

• Camel milk as an adjuvant therapy for the treatment of type 1 diabetes: verification of a traditional ethnomedical practice

• A study of the anti-diabetic agents of camel milk

• Effect of Camel Milk on Blood Sugar and Lipid Profile of Patients With Type 2 Diabetes: A Pilot Clinical Trial

• Effect of camel milk on glycemic control and insulin requirement in patients with type 1 diabetes: 2-years randomized controlled trial

• Immune potentiating and antitoxic effects of camel milk against cyclophosphamide-induced toxicity in BALB/C mice

• Why whey? Camel whey protein as a new dietary approach to the management of free radicals and for the treatment of different health disorders

• Patient Report: Autism Spectrum Disorder Treated With Camel Milk

• Behavioral Benefits of Camel Milk in Subjects with Autism Spectrum Disorder

• Camel Milk as a Potential Therapy as an Antioxidant in Autism Spectrum Disorder (ASD)

• Behavioral Benefits of Camel Milk in Subjects with Autism Spectrum Disorder

• The Therapeutic Effects of Camel Milk: A Systematic Review of Animal and Human Trials

• Beneficial anti-Parkinson effects of camel milk in Chlorpromazineinduced animal model: Behavioural and histopathological study

• Potential antioxidant bioactive peptides from camel milk proteins

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